Last updated: October 9, 2020
7 Best Steel for Kitchen Knives (Review) In 2020
Your guide to this review today is by product expert Herbert A. Dorman
If you are a chef or pro kitchen lover, you would already probably know the importance of a proper kitchen knife at the workplace. From cuttings veggies to shaping meats, there’s rarely any cutting job that these knives cannot perform.
Sadly, you won’t find any absolute best steel for kitchen knives. These knives will vary from person to person, depending on their preference, purpose, and style. Also, not to forget about the aesthetics of these kitchen tools.
So, after much sorting and rigorous testing, we have come up with these seven top-selling and kitchen-friendly steels for kitchen knives recommendation list. We have also covered a buying guide to assist you to know the factors you must understand while purchasing these kitchen utility tools.
So, let’s make your kitchen a bit more fun!
The 7 Best Steel for Kitchen Knives Reviews
A good quality kitchen knife is considered as the best friend of a chef and home cooker. Also, it is a result of the best craftsmanship. And our reviewed kitchen knives are both high utility and perfectly crafted kitchen items.
Don’t get fool by its name, attaching with loaves of bread. The knife is capable of handling foods that have a hard-outer shell but are soft inside. So, you can level or cut your fav Christmas cakes, sandwiches, or can slice veggies like tomatoes for a healthy salad.
The serrated blade is a perfect mesh strength and craftsmanship of the highest order. The serrated edge means you won’t have to squash the tender interior of your food accidentally. Serve your family members with perfectly sliced cakes, slices of bread, and everything else you want.
The 8″ knife is made from European steel and has an optimal weight balance. So, it will lower your hand and wrist fatigue during long hours. Additionally, the kitchen knife handle features Fibrox Pro patented technology to ensure ergonomic grips. That means you can handle the knife safely, even with wet hands.
And lastly, take advantage of the scallops between the knife-edge that makes every cut effortlessly comfortable. Henceforth, this steel kitchen knife has been one of the top choices among culinary workers, from homemakers to chefs.
This Mercer Culinary Utility Knife comes with a razor-sharp edge and provides effortless cutting at the kitchen. So, you will experience some smooth cuts in the kitchen every time. It will just not fail ardently to impress you-forever.
The knife is made of forged steel high-density carbon. The mesh of steel and carbon means it enjoys better endurance than any X, Y, or Z knives. The state-of-the-art knife is discoloration, rust, and corrosion-resistant. So, even if it catches fruit juices or meat blood, just wash it and get the shine back.
For secure handling, Mercer Culinary has used a Santoprene handle. It is an ergonomic and sure grip for safe use. You will also see a full tang running throughout the stem. It only adds to the overall comfort of the chefs.
And just right in front of the handle, there’s a bolster in the knife. It ensures stability. So, the blade won’t turn or bend as you cut veggies, chickens, or even cheese. Just cut, cook, and enjoy.
The edge has a taper ground that makes sure every cut is picture-perfect. Moreover, the edge has been polished with hands. So, it’s an example of perfect craftsmanship. At the same time, it enjoys the latest technological facility for carbon construction.
Japanese knives likewise, Japanese cuisine is famous worldwide. So, you should be pretty glad to have a Japanese style kitchen knife at home. And in this case, nothing will fit your necessity better than the Shun Classic Chef’s knife.
This beautiful piece of highest art of the best steel for kitchen knives is handcrafted that adds to its many pluses. First off, the knife is only 6″ in length, so it’s easy to handle even in the tightest space. Then, there’s the razor-sharp edge for accurate and effortless cuts. For endurance, the edge is made with VG-Max steel.
What’s more, is that Shun has heat-treated advanced steel. So, the blade has become stealthy with finer grains on the entire edge. The finer grains are also responsible for long-lasting sharpness of the edge. So, forget about knife sharpening for a while.
Chefs also love its ergonomic handle. The handle features traditional Japanese style ridge on the right side. It is handy for a secured and comfortable grip even when your fingers are wet. Oh! One more thing, the handle is crafted from Parkwood that gives it an impressive look.
Mercer Culinary is a famous kitchen utility tools manufacturer that comes with unparalleled performance to meet the best chef’s demand. And this Millennia Chef’s Knife takes the companies reputation to another horizon.
Unlike the previous section from the manufacturer, this knife is made of Japanese steel. And well know how stealthy and durable these steels are, don’t we? Still not convince? Then take the razor-shard edge and easy knife maintenance of the tool into account. You will only then understand how much the knife offers.
On top of it, it’s a single-piece design, so it’s virtually unbreakable. Mercer has made the handle with a perfect blend of polypropylene and Santoprene. The former provides durability and the second comfortable hands-on cuts.
Then there are the finger points with textured design. So, it won’t slip out of hands. With this remarkable knife, slicing, cutting, and shaping food items becomes fun. Easily cut your favorite veggies, cheese, bread, or meat, place it on the pan and cook.
Cooking was never so easy until this knife arrived, yes, you will admit it once you have it.
This Santoku knife truly personifies the highest order of craftsmanship with incredible precision and strength of work. You will love its sophisticated artworks on the steel body that just looks awesome. And also, the breakthrough design makes your culinary experience memorable.
The 7” knife has a scalpel edge with 8-12° beveled angle for perfect cuts. It has used the Honbazuke method and nitrogen to cool down the steel. So, it has incredible hardness and endurance against corrosion and resistance.
The edges have 62+ Rockwell hardness rating. So, it ensures extended sharpness and premium performance. What’s more, the interior steel has 66 layers of steel and carbon. So, no wonder it will last longer than most ordinary knives.
Furthermore, the taper has been accomplished with care so, you will enjoy stability. Just use minimal pressure to slice through bread, cheese, veggies, tender meats, and prepare your fav menu anytime and every time.
For safety and convenience, the manufacturer has used a military-grade G-10 handle around the tang of the best steel for kitchen knives. So, you can use it with wet hands also. And at the end, enjoy Dalstrong’s lifetime warranty for any manufacturing defects.
The culinary experience is a form of artwork to meet different appetites. Similarly, culinary tools are made to meet various requirements. And this 8” Chef Knife from Shun is all-set to live up to everyone’s expectation at the kitchen.
Shun has used their premium VG-MAX steel and an additional layer of tungsten to make the knife edge. This mesh gives the knife perfect harness and endurance to slice any food items. Then there’s another layer of copper and cobalt that brings strength and efficiency in the play.
The edge has been engineered to prevent chipping when you slice soft interior of bread, cheese, cakes, and many more. And the handle of the staple item at the kitchen is made with Pakkawood. There’s also a resin finish on the handle that adds aesthetics and durability.
The handle is slightly ridged at the right side. It helps to secure the grip and adds comfort while you cut through veggies, tender meats, or loaves of bread. Also, both the handle and edge have been treated to prevent the bacterial attack.
So, you enjoy not only perfectly sliced food items but also remain sure about the health safety of your family members.
Chefs worldwide love and appreciate the multipurpose use of the Wusthof knife. You can dice, slice, mince, and even chop ingredients to prepare any meals. With such fantastic usability, this chef knife will be the true workhorse at your kitchen.
The manufacturer has used stainless steel with high carbon density to mend the knife. Henceforth, it is an epitome of strength and durability. Also, while forging the knife, the manufacturer has used PEtec, which brings along 20% more sharpness to the edge. Additionally, the edge retention is 2X compared to the other models.
Not to stop here, the knife has been tempered patiently under 58-degree HRC for superior performance. You also won’t need to worry about its handling, since the handle has a secure grip and triple rivet for a stress-free working experience. Moreover, the handle has a contoured design for comfort.
The bolster in front of the handle brings stability. On top of it, the knife has an optimized weight distribution throughout the entire length. So, it is a favorable option for heavy-duty cuts. So, you shouldn’t feel the problem of cutting and slicing thick meats and vegetables.
How to Select the Best Steel for Kitchen Knives: A Detailed Buying Guide
A kitchen knife is a great culinary tool when picked right while very harmful if picked the wrong one. And when you opt for the wrong one, you won’t be able to slice the food items perfectly and, in the worst scenario, can even injure your fingers.
So, you must know what factor you should consider when buying the kitchen knives. So, here is our compiled buying guide.
Steel Type and Edge Construction
Whenever you choose a chef knife, you need to consider the steel type the manufacturer has used to construct the knife edge. The three most common steel you can find for the edge is Japanese, European, and Damascus.
All there are durable and retains the sharpness for an extended period. Also, see how much carbon has been mixed with the steel to forge the knife. Then, some manufacturers add tungsten, cobalt, and copper for added durability.
The second most crucial thing to ardently look for in a kitchen knife is the handle design. Also, check the handle attachment with the knife blade. You will see handles made of wood, metal, and sometimes with composite elements. Some are even made with cheap plastics.
The handle material is essential since it influences the knife’s weight and feels at hand. The handle needs to be ergonomic and comfortable. Also, some knives have a ridge on the right side that further ensures easy slicing of food items.
Some knives will adeptly come with a full tang. It indicates that the blade of the knife will run through the edge. It adds strength and stability to the overall knife structure.
A bolster suggests the blade flowing through and into the handle. The bolster can be of many kinds, such as straight and angled. Angled bolsters favor the novice cooks with protected grips. On the contrary, consecutive bolsters mean more control over the handle. So, chefs can pinch the blade heel.
Although not very crucial, sometimes the knife length can play a vital role when it comes to the selection. Most kitchen knives will size between 5″ to 8″ while some extra-large ones may come up to 10″.
So, decide which length you are comfortable to work within your kitchen.
This may seem weird, but the knife design is a thing to consider since it will be ardently an integral part of your kitchen shelf. If you buy a cheap one, it won’t add up the aesthetics in your kitchen. Luckily, there are tons of quality knives with impressive design.
And as we come down to the last part of this buying guide, we must admit that selecting the perfect kitchen knife after all the speculations will depend on individual preferences. A knife may be perfect for one chef, while another might find it weighty.
So, check the knives at hand and then pick the one you feel comfortable.
Frequently Asked Questions (FAQs)
What are the best steel kitchen knives currently in the market?
What are the kitchen knives that Gordon Ramsey uses?
From chopping veggies to dicing onion as well as filleting fishes, the best steel for kitchen knives performs a myriad of jobs. So, no wonder, you will wish to equip your garden with the most suitable one. Thus, our reviewed seven kitchen knives are waiting to go in your hands and cut anything you want, except your fingers.
These seven kitchen knives are allrounder in all manners of your kitchen, and so, you should love their performance. Nonetheless, we would suggest you to sharpness the knife whenever necessary, so it gives you the smoothest cuts anytime.
Herbert A. Dorman
Mr. Dorman has been working with hand machine tools and machinery equipment -for 15 years. Through his entire journey, he invested all his time to research different types of tools. Based on his 15 years of research, he decided to add value to the new buyer. That is why Dorman aimed to create a website.
In this website, he writes about different tools reviews and information to support the fresh, or semi-professional experts. For that reason, Mr. Dorman has built a team to collect actual data, and to test every instrument. So, it is clear that – you are going to get authentic reviews and information from this website.